Search results for "Wisteria sinensis"

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Activation of a Sweet Taste Receptor by Oleanane-Type Glycosides from Wisteria sinensis

2022

The phytochemical study of Wisteria sinensis (Sims) DC. (Fabaceae), commonly known as the Chinese Wisteria, led to the isolation of seven oleanane-type glycosides from an aqueous-ethanolic extract of the roots. After successive purifications by various chromatographic methods, like solid/liquid chromatographic methods, vacuum liquid chromatography (VLC), medium pressure liquid chromatography (MPLC), on normal and reverse phase (RP-18 silica gel), and size exclusion chromatography on Sephadex L, their structures were elucidated by an extensive 600 MHz NMR analysis including 1D and 2D NMR experiments as well as ESI-MS. Among the seven isolated saponins, two have never been reported before : 3…

Organic ChemistryPharmaceutical ScienceFabaceaeSweet taste receptorsWisteria sinensisTAS1R2/TAS1R3Analytical ChemistryChemistry (miscellaneous)Drug Discovery[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyMolecular Medicine<i>Wisteria sinensis</i>; Fabaceae; triterpene glycosides; sweet taste; TAS1R2/TAS1R3Physical and Theoretical Chemistry2D-NMRMolecules
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